EXAM

CONTACT ME TO SCHEDULE YOUR EXAM.

The exam takes place on zoom.

WHO IS THIS FOR?
Food handler training is designed for employees who prepare food on a daily basis.
- Assistant cook
- Cook
- Dishwasher
- Pastry cook
- Baker

TRAINING CONTENT

• Food preservation temperatures
• Work methods to avoid food contamination
• Procedures for cleaning, sanitizing or disinfecting material and equipment
• Environmental sources of food contamination
• Microbiological, physical and chemical risks related to food hygiene and safety
• Food labeling

+ FOOD ESTABLISHMENT MANAGERS ADDITIONAL PART

• Risk analysis and assessment (hazard evaluation)
• Risk management (implementation of appropriate controls and procedures)
• Legal and regulatory standards related to food hygiene and safety
• Development of continuous training activities about food safety rules
• Table service and hygiene